At the same time, cooking turkey ... to the brine so extra salt should not be needed. Instead, apply a liberal amount of pepper and garlic powder. For extra flavor and color, sprinkle smoked ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and ... with the leg, pipe the ...

“Do a one or two-day brine beforehand to get a juicy turkey,” Jefferies said. “I have seen too many people ruin a turkey.” Instead of turkey, Jefferies and his family will enjoy a leg of ...