Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Holiday cooking can be a pressure cooker of stress - and being tasked with the turkey takes it to another level. There's something about being handed the reins for the Christmas turkey that sends ...

Christmas dinner might be the festive highlight for many, but it's a real pressure cooker for the cook. Looking to shave off precious cooking time? This quick five-minute trick just might be your ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...

Christmas is quickly approaching. In addition to shopping for last-minute gifts and finish wrapping presents, it’s time to turn your attention to your Christmas menu — specifically, your turkey dinner ...

While many look forward to the Christmas dinner as the festive season's centrepiece, it can be a source of stress for the cook. To reduce some of that kitchen time, there's a five-minute trick ...