Holiday cooking can be a pressure cooker of stress - and being tasked with the turkey takes it to another level. There's something about being handed the reins for the Christmas turkey that sends ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Most of us only eat turkey once a year ― at Christmas. The huge, lean bird took hundreds of years to earn top spot on our festive plates, but it’s remained a mainstay for decades now.

Christmas dinner might be the festive highlight for many, but it's a real pressure cooker for the cook. Looking to shave off precious cooking time? This quick five-minute trick just might be your ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

For many, a roast turkey is the centrepiece of the holiday meal. Here's how to prepare one safely You can save this article by registering for free here. Or sign-in if you have an account.

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat. Turkey isn’t everyone’s favourite thing to ...

Christmas is quickly approaching. In addition to shopping for last-minute gifts and finish wrapping presents, it’s time to turn your attention to your Christmas menu — specifically, your turkey dinner ...