If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey.

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Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Basile says that he also likes to spatchcock his turkey, a cooking technique in which you butterfly the bird by removing both the back and breastbone of the bird, and laying it flat (but elevated) in ...

Most people have never seen a turkey egg, much less eaten one. That lack of availability is the key reason turkey eggs aren't ...

suggesting that 'spatchcocking' the bird can halve your roasting time. This method involves removing the backbone and flattening the turkey, leading to more even cooking and crispier skin.