Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

Step-by-Step Carving Instructions Position the Turkey: Place the turkey breast-side up on the cutting board, with the legs facing you. Remove the Legs and Thighs: Gently pull one leg away from the ...

Aside from watching The Italian Job in a post-lunch haze, carving the turkey is one of the most important Christmas Day duties. With that in mind, a few years ago we spoke to Peter Greig, owner of ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

Check the weight of the turkey and any instructions on the packaging. Generally speaking you should allow approximately ... 3 to 4 people – 1kg 5 to 6 people – 1.5kg 6 to 8 people – 2kg 8 to 10 people ...

Using back burners instead of front ones also helps prevent potential spills and burns. Ward had seen multiple lacerations from turkey carving during her 20 years as an emergency department nurse at ...

Always leave the turkey crown to rest for 20 minutes, kept warm, before carving to ensure the meat ... in opposite directions, and tie once more over the nose. Mary Berry has some options for ...

Perfect for Meats & breads: easily carves through everything from meats, breads and tomatoes to crafting foam for DIY projects; it's also a great turkey carving knife on Thanksgiving. Stainless ...

Check the weight of the turkey and any instructions on the packaging. Generally speaking you should allow approximately ... 3 to 4 people – 1kg 5 to 6 people – 1.5kg 6 to 8 people – 2kg 8 to 10 people ...