Turkey burgers can be a great alternative to standard beef burgers, but there's one issue — since turkey is lean by nature, burgers made from ground turkey can often be a bit dry and bland.

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

The beef is ground and shaped into a patty. This patty is grilled and placed between the halves of a sesame seed bun. The process for making a burger from bison or turkey meat is similar.