If you've noticed that your turkey burgers never turn out quite right, try adding this ingredient for a more savory bite.

To keep turkey burgers juicy and flavorful, celebrity chef Bobby Flay believes you should focus primarily on the meat.

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.

Chef Anne Burrell shared that she first added this secret ingredients to her turkey burgers during a visit to her sister's ...

A well-made turkey burger paired with avocado and salsa can be delicious. Due to the low fat content, however, they are a lot less forgiving in the pan or grill than ground beef burgers.

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting ... 54.5g carbohydrates (of which 12g sugars), 12g fat (of which 4g saturates), 11g fibre and ...