Brining meat of any kind is a process ... consider injecting your turkey with a brown sugar solution. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes, cooking ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

But if Santa can show up at several shopping malls at the same time, you can roast a beautiful turkey — especially if you pad it with a soy sauce-infused brine. Although the primary role of a ...

Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet brines such as pickle juice. Alton Brown is firmly in Team Wet Brine's camp ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...

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Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...

Another emerging, eco-friendly option is one used by Chester County’s Longwood Gardens – pre-treating walks with a brine solution of salt and water. Longwood treats most of its walkways with ...