Raising Cane's is a popular fast food chain known for its delicious fried chicken. Part of its popularity comes from the chicken cut Raising Cane's uses.
The recipe is included in Jamie's Christmas Cookbook, as he said of the scrumptious offering: "This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way.
While a fourth quipped: "Well I wasn’t going to bother with turkey this Xmas but now I want one just so I can do this recipe lol." To check out John’s full recipe on his website, visit HERE.
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Here's another two-person option: Pork Tenderloin Medallions ... A roasted turkey breast is another option. The article also includes a recipe for Chestnut, Apple and Pancetta Dressing.
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Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin ... a sauce of your choice. This recipe includes a rich port wine ...
You might see many recipes that fold the narrow, tapered end underneath the tenderloin. I’ve never had great results doing that. I cut off the tapered end and cook it separately or freeze it.
The meat experts at Butcherbox say: “Remove the wrapping and place your completely frozen turkey breast side up on a roasting pan. “Cook on the middle or bottom rack of the oven at 325 degrees.