No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some unexpected answers that defy tradition!

While not everyone believes that basting is necessary, the ritual of basting turkey lives on. Basting is the process of spooning or brushing pan drippings, melted butter, broth, or other liquids ...

A turkey baster is one of those kitchen utensils that becomes indispensable once you've tried it, but with so many varieties, ...

Strange as it may seem, coating a turkey, or really, any poultry, in this common condiment has a multitude of benefits.

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...

“If your turkey is burnt, how you serve it will make all the difference. Salvage the meat by shredding it and presenting it ...

Uncover the turkey, baste with the pan juices and let it cook, basting every 30 minutes, until the skin and browned and the meat reaches 165° on a thermometer. • Make waste-not gravy ...

6. Tuck the wings of the turkey underneath the turkey and set the turkey on a roasting rack inside a roasting pan. 7. Microns the remaining herb butter mixture for 30 seconds (it doesn’t need to be ...

Warm the honey and brush over the turkey. Baste the turkey a few times while it continues to cook with the juices and remaining honey. When turkey is cooked – check by inserting a knife into a ...