Basting a turkey is a mood. That mouth-watering aroma that slowly blankets the kitchen in anticipation as you bathe the bird in its own golden juices is the stuff of a Norman Rockwell painting.

A turkey baster is one of those kitchen utensils that becomes indispensable once you've tried it, but with so many varieties, ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

Clockwise from bottom right: Areej and Ahmad al-Khaldi with their daughters Shaghaf and Sama, at home in Sanliurfa, Turkey.Credit...Rena Effendi for The New York Times Supported by By Alia Malek ...

Plus, you’ll also be able to add classic desserts to your order. Dhs550 (6kg-8kg). Until Wed Jan 8. Palm Jumeirah, fairmont.com (04 457 3388). A succulent 7kg turkey, basted and roasted to perfection ...

According to Nolan, “Brining is very big, particularly dry brining.” Even with a pre-basted turkey like Butterball’s, whether to brine or not — and whether to choose a wet or dry brine ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...