While Greek cuisine is often celebrated as one of the best in the world, surpassing the likes of Italian, Japanese, Spanish and French, this latest ranking suggests there are certain traditional Greek ...
The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...
Once it's done, transfer the turkey to a large serving dish, cover with aluminium foil and set aside to rest in a warm place for at least half an hour.