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For example, a typical large turkey weighing 6-7kg could take as much as four days to fully defrost in the fridge. They say you should also not wash raw turkey before cooking as it can spread germs ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

It’s a big weekend for those tasked with cooking the Christmas meal — especially the turkey. Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect ...

A few days before you prepare your turkey (fresh or thawed), Basile suggests getting an "air dry" on your bird to help ensure the skin gets nice and crispy once you cook it. Remove the giblets ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.