and even printing of entire animals, bones and all (Thanksgiving turkey, anyone?). When these methods and the meat they produce become mainstream and available, we’ll have a new source of animal ...
Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...
Experts say replacing expensive meat with a cheaper product is ... horse, chicken and turkey DNA because those animals represent the "overwhelming majority" of livestock reared, slaughtered ...