Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.
Mayonnaise Ban in Telangana: The prohibition applies to Mayonnaise being prepared by FBOs for commercial use, using raw eggs without any pasteurisation.
Unlike commercial mayonnaise, which uses preservatives such as calcium disodium EDTA and pasteurised eggs (heated to kill bacteria without cooking), homemade mayo often uses raw, unpasteurised eggs.