Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.
I first discovered ‘Lao Gan Ma’ brand Crispy Chilli Oil on Cookpad. A young woman, whose name is Lisa, introduced me the yummy Chilli in Oil. Since the discovery, I have been using it for many dishes.