Every week, Arizona’s Family looks up restaurants recently inspected by Maricopa County’s Environmental Services Department.

We recommend giving your protein a luxuriously upmarket twist first by turning into a gourmet tuna salad. The secret? A handful of salty, savory, protein-packed Parmesan. If you've ever scattered ...

Place in a large bowl of cold water and leave ... in a bowl with a small handful of salad leaves and the dressing. Arrange on plates. Break up the pieces of tuna over the top, scatter with 1 ...

Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed with chopped vegetables and a vinaigrette sauce, she said. She also recommended mixing ...

After 6½ minutes, lift the eggs out with a slotted spoon and transfer to a bowl of cold (ideally iced ... the beetroot and stir in the drained tuna. Add the potatoes and mix well. Season with salt and ...