For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute. "Demand for tuna is also growing globally," notes LeeAnn Weintraub, a registered ...

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content ...

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before ...

Canned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, ...

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous ...

Regular fish consumption may lower the risk for tinnitus in women, according to a study published online Sept. 28 in ...

Despite a previous endangered status, Pacific bluefin tuna numbers are bouncing back ahead of schedule due to successful ...

This canned tuna usually contains fish meat and water. The cans are made of tin (or aluminum) while the content is packed in brine. These ingredients can last up to 18 months of shelf life when ...

In a town like St. Cloud, Minnesota, where charm and hospitality are abundant, there’s a little bistro that has quietly built ...