Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.

Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and ...

Read more: 41 Must Try Hot Sandwich Recipes To kick off your sushi burrito, you'll start with a classic foundation for both ...

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad ...

Combine carrots, celery, onion, broth, salt, pepper, garlic and bay leaves. Cook until vegetables are tender, about 20 ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

The NGO analyzed a sample of almost 150 cans from 15 European supermarkets. One in 10 cans tested showed mercury levels above ...

Isola di San Pietro, off the coast of Sardinia, is known for its prized tuna due to its location in the heart of the ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

In Istanbul, food is a history lesson in its own right. Drawing upon Ottoman, Anatolian and Mediterranean influences, the ...