Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a ... To that point, water-packed tuna is lower in calories and generally has a slight edge when ...

The classic tuna salad sandwich became a popular American lunch during the early twentieth century, and the canned fish dish ...

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Different variations of tuna salad are commonly spread over sandwiches or casseroles ... can of skipjack tuna contains only 80 calories - makes the fish "an ideal food for weight management ...

Assemble Sandwich- Add the tuna salad to your Hawaiian bread or enjoy it alone. Southern Fried Catfish Air Fryer Tortilla ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...