or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not hot or warm cake. I like to top my slices of triple fudge cake with some ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

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Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Melt the butter, chocolate ... smooth surface and a sharper edge. Spread a layer of icing on the top of each disc. You can place supports into the cake to make sure it stands up well.

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Fold in the flour, nuts and chocolate. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft ...

Clatter the chocolate chips out into a flattish dish and put this in the fridge while you get on with making the batter. It wouldn’t hurt to sit them in the freezer, either. I do this so that ...

You know it’s a good week at Crumbl when a cookie this good ranks near the bottom. Semi-Sweet is available every other week, ...