or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not hot or ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

The Costco bakery section has saved the day on so many occasions over the years. Never have we turned up to a last-minute ...

For those who love to cook and bake, chef Jackie Ang Po is a household name. The chef, culinary instructor, entrepreneur and ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

You know it’s a good week at Crumbl when a cookie this good ranks near the bottom. Semi-Sweet is available every other week, ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

The Cheesecake Factory has many great cheesecakes to choose from. It's in the name, after all! But we believe that one fruity ...