Thick, mostly bone-in pork chops coated with BBQ rub and smoked at low temperature until tender and juicy. The smoky flavor is mild. The chops can be replaced by boneless chops or loin chops.
This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...
Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour. Using thick-cut pork shoulder chops or steaks in this simple ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
So if you're looking for a grill you can trust to smoke up a brisket or rack of ribs, rest assured you can't go far wrong with this brand. One of Traeger's more entry-level smokers, this is still ...