This brine made for an excellent and moist smoked turkey! Once you brine a turkey ... I had compared it to other pellet grills like a Traeger on the market, but I have been happy with my choice.

Chef D'Andre Carter, "Soul and Smoke" joined ABC 7 Eyewitness News to talk smoke turkey tips as we countdown to Christmas. Chef Carter spoke about two ways his cooks his smoked holiday meat.

But if Santa can show up at several shopping malls at the same time, you can roast a beautiful turkey — especially if you pad it with a soy sauce-infused brine. Although the primary role of a ...

If you don't see any of these terms, you can always double-check whether or not your turkey has been brined by reading the ingredients. Roasted turkey on platter with various vegetables - SYED ...

Although the manufacturer said that the Traeger All-Natural Wood Pellets works well for most of everything such as beef, poultry, pork, lamb, seafood, baked goods, and vegetables, its effect on turkey ...

Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...