All these elements are meticulously arranged, not tossed, creating a mosaic of colors and flavors that is as pleasing ... Whether it’s a drizzle of a different dressing or the incorporation of ...
The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...
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Surprising but essential, this marinated pea salad will be a start on your holiday table ... Combine peas, corn, pimientos, bell pepper, onion, celery, salt, and pepper in a large bowl. Add vinegar ...