Corn vs. flour tortilla: What’s the difference? If you’re trying to boost your diet with some healthier choices, you’ll probably come across a lot of advice to eat more non-starchy veggies ...

Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...

The dish—traditionally made from masa (corn dough) wrapped around a meat or vegetable filling and steamed in a corn husk—is believed to have originated in Mesoamerica as early as 8000 B.C.E. While ...

These small bundles of flavorful filling, encased in masa and wrapped in corn husks, are undoubtedly among ... they make another type of tamal that is like a tortilla. You prepare the mole ...

He had owned and operated a few tortilla factories in Mexico ... are the Yucatecan tamales, which come wrapped in banana leaves as opposed to corn husks. But if you’re looking for a hands ...

The tamal is wrapped in dry corn husks, banana leaves or some other natural ... you put red sauce on the masa in Chihuahua; and a tortilla press is used in Puebla. In addition to tamales for ...

Count corn husks needed, include the one to ... on the press on top of the husk, place plastic wrap on top of the masa, close tortilla press and gently apply pressure to flatten ...

Making and eating tamales is a big part of Christmas festivities for many Latino families. In the kitchen at what will soon be Maria Gonzales’s new restaurant in Fort Collins, the chilis were ...