A cross between a classic tomato sauce and a Genovese pesto, this creamy sauce makes the best of two Italian classics. Tossed with cheese tortellini and a little bit of pasta water, this fresh and ...
Add Cream and Tortellini: Stir in the heavy cream and cheese tortellini. Cook on high for another 30 minutes, or until the tortellini is tender and fully cooked.
Add cream and simmer until reduced by half again. Pour in chicken stock and bring back to a simmer. Add cooked sausage and Parmesan, and simmer uncovered for 30 minutes. Five minutes before soup is ...
Chicken Tortellini Soup is a great way to get everyone around the table without any ... Sun Dried Tomato Chicken is an easy way to make chicken feel a little more exciting on weeknights. Chicken ...