Leche Flan is a timeless treat that’s easy to prepare and sure to impress guests. It’s a shining example of how Filipino desserts create lasting memories around the table. Serve it chilled for a ...
Toast banana leaf and line a pan with it, set aside. Cook glutinous rice with water and pandan leaf until fully cooked. Mix rice with coconut milk, salt, and brown sugar, then cook until thick and set ...