14 pastry chefs will see if they have what it takes to outbake, outblend, and outbrulee the competition where the main focus is the Achilles heel of most chefs: desserts.

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the organization pays homage to his legacy, who helped put the Chicago area on the culinary map with ...

Today we take desserts to the next level with some JOLLY French specialties courtesy of a Michelin-star chef! Get your Jolly ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...