No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...
Along with the OG in Redfern, both locations favour longer, thinner noodles (crafted in-house daily) — in part, because they’re such a fantastic absorbent for the house tonkotsu broth. In a pinch, Ra ...