No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...
Talk about luxe. Of course, you can opt for the more traditional route with a Tonkotsu-style ramen for something thick and creamy, or a Shoyu-based broth for something light and salty. Either way, all ...