Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch ... Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Brush with oil, sprinkle with chili powder, turn, and grill until the other side is golden brown and the cheese has melted. Place the quesadillas on a large platter, cut each into 4 wedges ...