Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

With so many options at Aldi for pasta sauce, we taste-tested them all, so you don't have to! Here's what made us rank this ...

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato ...

There's something magical about the combination of fresh basil pesto, tender chicken, and rich, melted cheese. Pesto C ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

1. Cut the tomatoes in half. 2. Tear the basil with your hands. 3. Chop the garlic and chili pepper. 4. Put all the ...

To start, cook the meat, onions, green peppers, and garlic in a saucepan until the meat is browned and the veggies are soft.