2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

add a little of the pasta water to thin out the sauce. Remove from the heat, and, just before serving, add the butter, basil, and cheese, mixing thoroughly until the pasta is an orange hue.

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

With so many options at Aldi for pasta sauce, we taste-tested them all, so you don't have to! Here's what made us rank this ...

This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding ... Bring to a simmer and cook slowly for 45 minutes-1 hour. Stir in the basil and season with salt and pepper.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

But the King was in his element as he celebrated his big day at a “surplus food festival” on Thursday, revealing a fondness for tomato and basil pasta sauce and admiring an extremely large ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

I love cheesy pasta as much as the next person ... caramelized garlic you'd get when roasting the cloves. Rao's tomato-basil sauce certainly lived up to its name. Rao's tomato-basil sauce was ...

Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...