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dry pasta (any kind), boneless skinless chicken breast, Italian seasoning, paprika, garlic powder, salt & pepper to taste, olive oil, butter, garlic minced, small red onion chopped, tomatoes diced, ...

Add the tomatoes and stir, add the tomato purée, cook for a couple of minutes and season with salt and pepper, to taste. Add 150g/5½oz of the pasta to the chicken stock and cook for 8-10 minutes.