Peroxynitrite induces cell death, and can influence signal-transduction processes, mitochondrial function and signalling of apoptosis. The formation and reactions of peroxynitrite play a ...

According to the Environmental Working Group's Skin Deep cosmetic safety database, more than 14,000 currently marketed products contain tocopheryl acetate or tocopherol. [3] These compounds are ...

M, 16 Vitamin E–based aerosol deodorant (dl-α-tocopherol) All patients experienced pruritus and erythema of the axillae extending onto the thorax and upper extremities. Two patients were patch ...

The total bacterial DNA from the ileal contents (about 100 mg each sample) was extracted by a QIAamp Fast Stool Mini Kit (Qiagen, Hilden, Germany) according to the manufacturer’s instructions and was ...

United States Department of Agriculture, Bioproducts Research Unit, Western Regional Research Center, Agricultural Research Service, Albany, California 94710, United States ...

aDepartment of Neurology, David Geffen School of Medicine at UCLA, University of California at Los Angeles, Los Angeles, USA bUCLA Ataxia Center, University of California at Los Angeles, Los Angeles, ...

Department of Ophthalmology and Visual Sciences, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada The RPE forms a crucial interface between the neural retina and choroid, the ...

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. Olive oil has long been a desired staple of the Mediterranean ...

Sigma), and 500 α-Tocopherol (#258024, Sigma); or 200 nl of 250 pmol Muscimol (M1523, Sigma) and 100 mol Kynurenic acid (K3375, Sigma). Total RNA was extracted using Trizol reagent (Invitrogen) ...

For initial processing, the following parameters were used: fixed modification of carbamidomethyl to cysteine (Cys), variable modification in methionine oxidation (Met), maximum protein mass value of ...

At the municipal level, treatment technologies that are available to effectively decrease iron concentrations in drinking water include aeration, chemical oxidation, and coagulation followed by ...