Transfer toasted rice to a large mixing bowl and allow to cool. Mix the dressing by adding olive oil, sesame oil, soy sauce, lime juice, fish sauce and rice vinegar in a small bowl; add the jalapeño, ...

I used a small amount of toasted sesame oil in this recipe, which lends a wonderful flavor to the dressing. If you don’t eat seed oils, you could substitute with olive or avocado oil. The flavor will ...

Jump to Recipe Pin This Recipe ... rice wine vinegar, sesame oil, chili oil, and soy sauce. Pour the salad dressing onto the thin slices of cucumber and toss to coat evenly. Refrigerate the salad for ...

I use tahini, a sesame paste popular in the Middle East, to make these peanut noodles extra creamy and earthy. You can never have too many easy dinners up your sleeve for busy weeknights (or ...

This salad is made with slightly charred oven-roasted red onions ... Hotel in Bangkok when I visite... This recipe was given to me by chef Norbert Kostner at the Mandarin Oriental Hotel in Bangkok ...