Instead, when you want a pasta that's a little thicker and works in the same kinds of recipes as gnocchi, you should turn to cavatelli, which is a small, ridged, shell-shaped pasta. Cavatelli won ...
For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Ravioli and tortellini are examples of stuffed pasta and ...
creamy sauce in a pan with dried macaroni and spaghetti on the table - Ika Rahma/Getty Images Cutolo told us, "the worst pasta shapes for cream sauces are any pasta cut that is too thin like an ...
“When choosing pasta, the goal is to pick a shape that works with the cheese ... When shopping, check the box for names like “conchiglie,” small shells, or “lumache,” medium, ridged ...