Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

Turkey isn’t everyone’s favourite thing ... This gives the muscles of the bird (which tighten when cooking) time to relax – don’t worry about it going cold as it will retain its heat ...

Basile says that he also likes to spatchcock his turkey, a cooking technique in which you butterfly the bird by removing both the back and breastbone of the bird, and laying it flat (but elevated) in ...