Transfer the turkey mixture to your slow cooker. Add 1 diced bell pepper, 3 cups chicken broth, 8 ounces tomato sauce, and one 14.5-ounce can of diced tomatoes with their juices. Stir well to combine.

chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat. 2. Stir the broth, picante sauce, sugar, beans and corn in ...

You'll start by curring up the onions, garlic, sweet potatoes and one poblano chile. Char the other poblano over a gas burner ...