A few tricks make a difference in this recipe. The frozen raspberries have maple syrup and vanilla essence added, both of which help keep the berries softer when frozen — sugar and alcohol (in ...
To make the compôte, put the frozen berries in a saucepan with the sugar and cook over a low heat for 4–5 minutes, or until defrosted and softened, stirring occasionally. Leave to stand.
There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...