Our Wednesday’s Child story comes to us from Grant Me Hope. They sent us the video of 12-year-old Shiloh — a curious student ...

If you’ve resolved to eat better in the new year, a Charlottesville chef is standing by to help – offering lessons in the making of fresh pasta. Sandy Hausman joined a group crafting tortellini.

These round jugs joined lasagna and pasta on red-checkered tablecloths in Italian restaurants. But in the home they sprouted ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Ratatouille Pesto Pasta Bake is a veggie-packed dish with aubergines, peppers, and courgettes, topped with a golden cheesy crust.

The wines of Tuscany have come a long way since the days of Chianti. Here are our tasting notes to help you select a nice ...

Acclaimed chef Jamie Oliver is back with another cookbook, in which he promises to keep your tables full with time left over for your busy lives. Pick and finely chop the rosemary leaves, finely slice ...

We tell you everything you need to know about National Spaghetti Day, so you can celebrate by eating this traditional Italian ...

Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...

Their Meat Lovers 14″ Thin Crust Pizza is a crowd-pleaser, loaded with various meats and baked to perfection. The Ravioli ...

Shrimp and Shriveled Tomato Pasta is a gourmet kind of dish. It may appear difficult to make, but it isn’t. Preparation is fairly quick and easy. (Lazy Guy’s tips: Forget the homemade sauce.

In just about an hour, you can have one of the easiest, cheesiest pasta dishes that everyone in the family will love. This is the type of recipe to turn to for busy weeknights or when company's coming ...