If you’ve resolved to eat better in the new year, a Charlottesville chef is standing by to help – offering lessons in the making of fresh pasta. Sandy Hausman joined a group crafting tortellini.
Claudette Zepeda is an award-winning Mexican-American chef from San Diego known for her bold culinary style. She was the executive chef and creative force behind the critically acclaimed regional ...
A majority of Gen Z home cooks are making spaghetti fit for an Italian family dinner, according to a new survey — while most baby boomers are hopelessly lost behind a pasta pot. Barilla ...
Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...