The skinniest pasta yet made—let’s call it “nanotini”—has an average diameter of 372 nanometers and only two ingredients: flour plus formic acid. The latter, a caustic agent typically ...

Use a mandoline to achieve wafer-thin slices ... and wax beans to this light summer pasta to create crunch and body, which means the dish uses fewer noodles. Fresh corn melts into a creamy ...

The long, thin, cylindrical pasta is considered a favorite pasta shape by millions for a variety of reasons. For one, the ...

Sopa de Fideo, a Mexican noodle soup, calls for short, thin noodles called fideos, cooked in a flavorful tomato broth ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...