Thin-cut pork chops only need to cook for a few minutes on each side, so it’s easy to get them on the table quickly any night of the week. The original recipe calls for chicken thighs ...
Season chops ... wedges, cut-sides down. Sear, turning until charred all around, about 2 minutes per side. Transfer radicchio to a cutting board and, while still warm, slice into thin strips ...
Before his mother’s return, he dusted the thin meat slices in the fridge ... Slice cabbage into fine strips. Cut tomato into wedges. 2. Spread pork, make incisions at right angle to tendons.