This quick and easy Umami Noodles with Stir-Fried Beef recipe is one of our fave go-to weeknight dinners. The post Umami ...

Pancake pasta is a clever way to use up leftovers from the previous day. Although, I admit, I sometimes fry up fresh pancakes ...

The pungent flavors of Chinese five-spice powder, rice vinegar, and soy sauce combine to create this sweet and savory chicken dinner.

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Treat your family or friends to a classic Chinese beef chow mein ... and mangetout and stir-fry for 3 minutes. Add the cooked noodles and beansprouts and return the beef to the wok, then pour ...

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...

When you're standing in the pasta aisle, one bag of dried pasta can look the same as any other, but there's a simple trick to ...

A Chinese noodle restaurant has permanently closed its Mississauga location. Gol’s Lanzhou Noodle has closed at 888 Dundas St. E. in Mississauga’s Chinatown, INsauga has confirmed. A new ...