A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gr ...

For anyone who loves a juicy, perfectly cooked piece of meat, Grilled Thick-Cut Pork Chops are a treat that’s hard to beat. These pork chops are seasoned, grilled to perfection, and packed with ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops that are about 1-inch thick, which offer a bit more flavor and helps retain moisture so ...

Season the pork chops well with salt and pepper ... making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan – the exact amount will depend on the size ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

3. Add the pork chops and toss to coat well. Leave to marinate for an hour, or cover and chill to marinate for longer (remove from the fridge 30 minutes before you want to cook). 4. Remove the ...