Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are ...

Pork chops can be a budget-friendly and delicious option if cooked right. With a simple technique, you can turn this cut into ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...

Preheat the oven to 350 degrees F. Spray a 13×9 baking dish with cooking spray. In the baking dish, combine the cream of mushroom soup, the chicken broth, rice, and a packet of onion soup. Season the ...

5. Slice pork crosswise 1/2-inch thick and arrange on serving platter. Pour 1 cup of the sauce over pork. Sprinkle with chives. Serve, passing the remaining sauce separately. Source: America’s ...

Discard onion and thyme sprigs. Stir in vinegar and remaining 1/2 cup of apple butter into sauce and season with salt and pepper to taste. 5. Slice pork crosswise 1/2-inch thick and arrange on serving ...