Accents and dialects were once solely the domain of linguists, but now British physicist James Burridge, of the University of Portsmouth’s School of Mathematics and Physics, has become ...
A research team found a key indicator for the chemical activity of acoustic microbubbles and a correlation between the temperature of a liquid and that of the microbubbles generated.
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
There are plenty of physics problems out there that are unresolved, from the Hubble tension to the black hole information. But one particularly cool and far more demonstrable mystery revolves ...