A timeline helps ensure you’ve allowed enough time for the turkey to thaw and, if you’re going to brine, that you’ve accounted for the extra 24 hours. “I just feel like it lifts so much ...
In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...
Plus, having two turkeys means double the crispy skin, arguably the best part." And don't forget the thaw! A timely reminder from Julian states: "A frozen turkey is basically a giant ice block." ...
The TV chef leaves the brined bird outside for several days, with her son’s skateboard offering protection against foxes. The celebrity chef and cookbook author said she leaves the brined bird ...